Materials required:
1. Cooked pork:150g
2. Garlic: 4 petals
3. Pepper: 1
4. Bean paste: moderate amount
5. Soy sauce: moderate amount
6. Cooking wine: moderate amount
7. Salt: Appropriate amount
8. sugar: right amount
9. chopped green onion: moderate amount
Steps:
1. Cut the cooked pork into small pieces;
2. Add an appropriate amount of oil to the pot, add chopped garlic and pepper and stir fry;
3. Add appropriate amount of bean paste and stir fry;
4. Add small pieces of cooked pork and stir well;
5. Add a little soy sauce, cooking wine, sugar and salt to taste and continue to stir fry;
6. finally sprinkle with chopped green onion.
The above method is one of the faster ways to make Sichuan-style pork, but the taste may not be as good as traditional Sichuan-style pork because of the short time.