1. Dice the washed fish and season with salt, cooking wine, onion, ginger and pepper; Cut the dried red pepper into sections, finely cut the wild pepper, and mince the remaining onion, ginger and garlic; Stir-fry sesame seeds for later use. 2. Put the clean pot into the oil and heat it to 50% heat. Drag the diced fish to a crisp paste, fry it in the oil pan until it is light yellow and crispy, and then take it out. Then fry the millet crust in the oil pan until it is crisp and take it out. 3. Heat a pot, add dried red pepper, wild pepper, pepper and minced ginger and garlic, stir-fry, pour diced fish and crispy rice, cook wine, add salt, sugar, chicken essence and sesame oil, then sprinkle with chopped green onion and cooked sesame seeds, stir-fry evenly and plate.