First of all, it depends on what level of buffet you go to. There are generally 30, 50, 80 and more upscale 300, 500. The low-grade ones generally include sashimi and sashimi, which are the most expensive. Let's say salmon. Frozen salmon is now more than 60 yuan a catty. And seafood. If you go there often, you should know that there is a thing called Zhangbao Cartilage, which costs 30-40 yuan a catty. Different regions have different prices, which may be more expensive. High-end buffet, not to mention bird's nest, shark's fin and Australian dragon. These are all available, and they are expensive.

Give you a popular science lesson. Not all restaurants are dirty and messy, but some are good. This depends on how the hotel management handles it. The leader wants to do a good job. What his people do. So don't deny everything, if you don't believe he did it neatly. Just go to some restaurants with open-air booths, because you can see what he is doing. Nothing you can do can stop it. Then go home and do it yourself.