Self-made method of shrimp balls:

Deal with fresh shrimp. Cut the fresh shrimp into tails for later use. Pay attention to keep the tail longer.

Remove the remaining shrimp, shell and shrimp line, and chop them.

Processing potatoes Cut potatoes into small pieces and steam them in a pot.

Just in time to calm you down later

After the pot is taken out, press it into mud with a spoon. The more exquisite, the better.

Add chopped fresh shrimp paste to the mixed mashed potatoes and shrimp meat.

Add salt, pepper and mozzarella cheese and stir well.

Add proper amount of flour and continue to stir.

Knead the dough evenly by hand.

Concave mashed potatoes Rub the mashed potatoes into an oval shape, and then insert the shrimp tail into the mashed potatoes. The shape is so concave ~

Concave mashed potatoes Rub the mashed potatoes into an oval shape, and then insert the shrimp tail into the mashed potatoes. The shape is so concave ~

Deep-fried meatballs Now the meatballs are dipped in whole egg liquid, bread crumbs and black sesame seeds for later use. Note that in order to make the appearance thicker, it is necessary to follow the order of egg liquid-bread crumbs-egg liquid-bread crumbs-black sesame seeds. Black sesame seeds only need to be thrown and mixed, and it is not necessary to dip them all.

Add clear oil to the pot, and add shrimp balls when the oil temperature reaches 70%. You can fish it out when it looks golden and hard. You can also sprinkle a handful of lost sesame seeds when you take it out.