Ingredients: 500g of chicken gizzards.

Ingredients: salt1000g, star anise 20g, pepper 30g, onion 80g, ginger100g.

Production steps:

A, raw material processing:

1. Soak the chicken gizzards in clear water, remove the yellow skin and grease from the chicken gizzards, clean them again, and put them in a box to drain the water for later use.

Note: the grease must be removed, otherwise the later baking salt will paste the pot because of the grease.

2. Cut the green onions into sections about six or seven centimeters long. The longer ginger is cut, the better.

Second, the production method of salted chicken gizzards:

1, stir-fried salt:

(1) Wash the pan and light it. Dry the water, pour in 1000g salt, 20g star anise, 30g pepper, stir-fry over low heat, and turn off the heat.

(2) Take out half of the fried salt and pepper for use.

2, salt baking method:

(1) Put the onion segments between the salt and pepper in the pot, and put the ginger slices around the onion segments in turn.

(2) Put the drained chicken gizzards on the sliced onion and ginger.

(3) Cover the chicken gizzards with salt and pepper.

(4) Cover the lid, simmer for 30 minutes, and then turn off the fire.

(5) Take the roasted chicken gizzards out of the salt and pepper, shake off the salt and pepper on the surface of the chicken gizzards, and put them into a plate to eat.