Taste: fried and roasted. Technology: dry frying.

Preparation materials of fried yellow croaker:

Ingredients: 500g of small yellow croaker.

Seasoning: salt 5g, chicken essence 3g, cooking wine 10g, onion 10g, ginger 5g, pepper 3g and peanut oil 50g.

Characteristics of fried yellow croaker:

Golden color, crisp outside and tender inside. Dip in salt and pepper or Chili noodles when eating, which is delicious and attractive.

Teach you how to cook fried yellow croaker, and how to cook fried yellow croaker is delicious.

1.？ Wash the yellow croaker, put it in a large bowl, add salt, chicken essence, cooking wine, onion, ginger slices and pepper, and marinate for 2 hours.

2.？ Pick the onion and ginger slices, sprinkle dry flour into the basin and wrap the fish evenly for later use.

3.？ Put the floured yellow croaker into the oil pan one by one, fry until golden brown, and take it out.

4.？ Adjust the fire, when the oil temperature rises, pour the fish into the pot and fry it again. When the skin is crisp, take it out and put it on a plate.

Tips for making fried yellow croaker;

1.？ Choose fresh yellow croaker.

2.？ When the yellow croaker is wrapped in flour, it must be pressed tightly to prevent the flour from falling down when frying.

3.？ Fry one by one with low fire, and then fry at high temperature until the skin is crisp. ?

4.？ Because of the frying process, it is necessary to prepare1000g peanut oil.

Tips-Health Tips:

Apples are rich in pectin and have antidiarrheal effects. It is more delicious with light fish.

Pie-food phase grams:

Small yellow croaker: Yellow croaker can't eat with Schizonepeta; Not suitable for eating with buckwheat.

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