China people's taste buds are not limited to simple recipes, but also reflected in dumpling stuffing. Throughout, there are dozens of kinds of dumpling stuffing, but only the most homely ones are the most suitable for the public. For example, onion stuffing is one of them The boiled jiaozi thin-skinned stuffing has a strong onion flavor. Take a bite, the juice inside will instantly fill your mouth, and then you can enjoy a bowl of jiaozi soup all day.

Pork and green onions will be cooked in jiaozi for 10 minutes. The first sign of jiaozi's cooking: jiaozi floats and jiaozi floats on the water, which means it's cooked, but it doesn't mean it's fully cooked at this time.