The delicious and simple hot pot method is as follows:

Ingredients: 5g duck, 2 sausages, 2 hams and 5g braised duck.

Accessories: 1 ginger, 3 garlic, 6 fresh peppers, 1 piece of bean curd, 5 grams of sesame, 5 grams of onion, 2 grams of oil consumption, 5 grams of sesame oil, 2 lotus roots, 3 grams of lettuce tip, 1 cauliflower, 5 grams of Chinese cabbage, 5 grams of black fungus, 6 figs, 2 Chinese flowering stems and 1 corn.

Steps:

1. Prepare the ingredients.

2. Cut the duck into pieces. First, soak it in water to remove blood and fishy smell.

3. Take it out and put it in the casserole.

4. Put it on an induction cooker and boil it. Add red dates, medlar, green onions and ginger.

5. Then wash the vegetables, cut them and put them on the plate.

6, hot pot seasoning ready, oyster sauce, sesame oil, pepper, onion, tofu, garlic, sesame sauce.

7. Put them into the bowl in turn, and the seasoning will be ready.

8. Get everything ready. After boiling, you can cook it one after another.

9. Cook the corn first, then add your favorite lotus root, ham, etc.