The practice of Dongpo meat is relatively simple. Prepare a proper amount of pork belly, clean it, drain it, cut it into large pieces, and then tie the meat tightly with cotton thread. Cut some ginger slices and onion segments, brush the bottom of the pot with a layer of oil, put a layer of ginger, put a layer of chives, add soy sauce and carved wine, put rock sugar on the meat, bring to a boil with high fire, and turn to low heat 1 hour.
After cooking, turn the meat upside down and cook for another half an hour. If you like to eat hard meat, you can shorten the time slightly and eat it after cooking. In fact, Dongpo pork is made of pork belly, so you can buy pork belly in the supermarket.
Huadiao wine is a very old traditional famous wine, which belongs to yellow rice wine. This wine has the functions of relieving fatigue and increasing physical strength. Usually you can drink it directly or use it for cooking, which is very good. Of course, you don't have to use carved wine to make Dongpo meat, but cooking wine can also be used