White meat with sauerkraut can be said to be a home-cooked dish in Northeast China, which is very classic and endurable.
Food preparation
Pork belly, pickled cabbage, red pepper, salt, star anise, onion ginger, cinnamon, fragrant leaves, cooking wine and pepper.
Method step
1, put onion ginger, star anise, cinnamon, pepper, pepper, geranium and fennel into the seasoning bag;
2. Add a proper amount of water to the pot, add seasoning bag, pork belly, add salt, boil cooking wine, remove foam, then turn to low heat and let it cool and slice;
3. Heat the wok porcelain with hot oil, fry the shredded red pepper, and then fry the shredded sauerkraut;
4. Then pour in cook the meat's soup and cook for about 10 minute. Pour in chopped pork belly and cook for another 5 minutes.
5, finally sprinkle with pepper, red pepper can be out of the pot.
Practice of white meat with sauerkraut in Northeast China
Sauerkraut and white meat can also be mixed with many China ingredients to make a stew.
Food preparation
1000g pork tenderloin, 500g pork belly, 300g sauerkraut, 50g crystal powder, 50g Flammulina velutipes, 50g frozen tofu, proper amount of chicken essence, salt, star anise, pepper, onion ginger, coriander, fermented bean curd, onion sauce and soy sauce.
Method step
1, boil the water in the pot, add pork tenderloin and pork belly, blanch to remove blood foam;
2. Put the blanched pork back into a clean pot, add onion ginger, pepper and star anise, add appropriate amount of water, and simmer for half an hour after the fire is boiled;
3. Shredding sauerkraut, melting frozen tofu, stewing for half an hour, adding sauerkraut, shredding and stewing for 20 minutes, and then adding frozen tofu;
4. Add crystal powder, Flammulina velutipes, salt and pepper, stir well, then cook for 15 minutes and turn off the heat;
5. Finally, prepare coriander powder, chive sauce and fermented bean curd as small ingredients.
skill
Small ingredients can also be prepared according to the taste of garlic paste, Chili oil and so on.
Simple method of white meat with sauerkraut
Food preparation
Pork belly, sauerkraut, onion ginger, pepper, aniseed, salt.
Method step
1, add appropriate amount of pork belly, onion ginger, pepper, aniseed and water into the pot;
2. After boiling, skim the floating foam, cook for another half an hour, take out the cooked meat, cool and slice;
3. Shred sauerkraut and pork belly into a pot, add a little boiled meat soup and cook for another half an hour;
4, finally add salt to taste, you can go out of the pot.