material
500g razor clam, salt, cooking wine, onion, ginger slices, edible oil.
working methods
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2. Heat the wok to 80% heat with oil. Slice the onion and ginger into a wok, pour the clams into the wok, stir fry quickly, add cooking wine and salt while frying, stir fry until the clams open, and serve.
Clams soup
material
Fresh razor clam, ginger, olive oil, salt, yellow wine (or cooking wine), garlic and chopped green onion.
working methods
1, fresh razor clam, poured into a basin; After a few hours, change a pot of strong brine to help the razor clam spit out the sediment in its stomach.
2. Take a slice of ginger and cook it in boiling water for a while (you can put a slice of garlic or not), pour the washed razor clam into the pot, wait for the water to cook for a few minutes, open the lid and open all the shells.
3. Turn off the fire and season with salt. You can serve it when the taste is right. Add a few drops of Ming oil (tail oil, which can be olive oil, etc. ) and a few drops of yellow wine (or cooking wine). Finally, you can put a little chopped green onion.
Boiled razor clam
material
500g of clean razor clam, 5g of onion ginger15g, 20g of cooking wine, 4g of refined salt, 2g of sugar10g and 2g of monosodium glutamate.
working methods
1, onion cut into pieces. Slice ginger. Boil the clean razor clam in a clear water pot, and skim off the floating foam.
2. Add onion, ginger, cooking wine, salt, sugar and monosodium glutamate and cook for 2 minutes.
3. put the squid into the plate. After the soup has settled, pour the clear juice into the razor clam.
Razor clam in oyster sauce
material
Pork, onion, ginger, red pepper, oyster sauce and pepper.
working methods
Add water and yellow wine to the pot and bring to a boil. Add the razor clam and cook for 1-2 minutes (not too long, it will be fried soon).
After cooling, the shell and meat of the razor clam are separated, and the skirt is removed.
Heat the oil pan, add onion, ginger and red pepper and stir fry, then add oyster sauce and stir fry.
Add razor clam meat, salt and pepper, stir-fry and take out.
Iron razor clam
material
Razor clam, onion, onion, ginger, seafood sauce, sugar.
working methods
1. Buy the razor clam, wash it, put a drop of cooking oil in the water for half a day, and let the razor clam spit out all the sediment.
2. Wash the cultured razor clam repeatedly under running water, put half a pot of water in the pot, put a few pieces of ginger to cook together, put the razor clam into boiling water, and take it out as soon as it opens.
3. Drain the dried razor clam for later use.
4. Cast an iron pot with Zyrnior STAUB's enamel, and heat it in an empty pot on low heat for two minutes. Heat and pour in a little cooking oil.
5. Slice the onion, spread it on the bottom of the pot, and simmer for about two minutes (this process does not need to turn the onion).
6. Use the time to fry onions, cut onions into chopped green onion, prepare a small bowl, put two spoonfuls of seafood sauce, a little sugar, and add two spoonfuls of cold water to mix well.
7. At this time, the onion is almost transparent. Put the clams on the onion one by one (be careful not to burn your hands), then sprinkle with chopped green onion, drizzle with seafood sauce, cover it, and simmer for two or three minutes before serving.
Spicy razor clam
material
Razor clam, dried chilli, prickly ash granules, prickly ash powder, salt, onion, ginger, garlic and yellow wine.
working methods
1. Wash the razor clam, blanch it with boiling water (add a little yellow wine when the water boils), and take it out as soon as the shell is opened;
2. Remove a circle of black lines on the edge of razor clam meat (see figure, I don't know the specific name) and drain the water;
3. Chop garlic and shred ginger, which is more than normal cooking;
4. Hot pot cold oil, dried pepper, pepper granules, ginger, garlic, small hot incense;
5. Pour in the drained razor clam, stir fry a few times, spray a small amount of yellow wine, add salt and pepper powder, sprinkle with shallots, and start the pot.