3 slices of cabbage

Appropriate amount of soybean flour

Proper amount of salt

monosodium glutamate

How to cook vegetables?

Wash vegetables and boil cold water in the pot.

Tear the cabbage into pieces of similar size by hand. After the water is boiled, put the vegetable stalks and cook for one minute, then cook the leaves in.

When cooking, put a proper amount of bean powder, salt and monosodium glutamate in a small bowl, add cold water and stir well.

After cooking for two or three minutes (you think it's ok when the dish is cooked), scoop out the excess water with a spoon, leaving only a little water (a little at the bottom of the pot) and pour in the seasoning juice! Special attention: at this time, you must turn the fire into a small fire, quickly pour in the seasoning juice and stir it evenly with a spoon!

Out of the pot ~ Of course, if you feel a little too weak, you can add some seasonings such as garlic paste and pepper according to your own preferences. A dish of boiled vegetables will be done!