Home-style recipe of stir-fried tenderloin with beans

Ingredients

Hot pepper, dried tofu, carrot, five-spice powder, refined salt, oil, MSG

1. Remove the stems and seeds from the peppers, clean them, cut them into small pieces and put them on a plate for later use.

2. Wash the dry tofu, cut into diamond-shaped slices, and put it into a plate for later use.

3. Wash the carrots and cut them into small pieces. Cut the onion and ginger into mince and set aside.

4. Heat oil in a hot pan, sauté minced onion and ginger until fragrant, add carrot slices and stir-fry evenly.

5. Pour in the dried tofu slices and stir-fry evenly, add a little water and simmer for a while.

6. Add refined salt and five-spice powder and stir-fry evenly.

7. Add the pepper slices and stir-fry evenly.

8. Finally, add MSG for seasoning, remove from the pan, and place on a plate.