Day lily fungus jiaozi

Day lily, also known as day lily, a girl without sorrow, day lily. It is a famous amphibious flower with ornamental, edible and medicinal purposes all its life. It is said that as long as people eat yellow flowers, their troubles will disappear. Scholars and medical scientists of all ages have written hymns for Huanghua. For example, Hua Tuo's description of yellow flowers: "Slow farmers have no treasures, and yellow flowers are full of gold." In Compendium of Materia Medica, Li Mingzhen, a medical scientist in the Ming Dynasty, spoke highly of the efficacy of the yellow flower, saying that it has the functions of calming the nerves, refreshing the brain, enhancing intelligence, broadening the chest, beautifying the face, nourishing blood, detoxicating, clearing heat, dispelling cold and promoting lactation. Folks often put yellow flowers together with auricularia auricula and Hericium erinaceus as table treasures.

material

Ingredients: zucchini, dried day lily, dried carrot, wild black fungus, egg dumpling skin.

Seasoning: salted chicken essence

working methods

1, zucchini and carrot are shredded with tools, rubbed with salt for a while, and then wrung out.

2. Soak day lily and auricularia auricula separately and chop them.

3. add oil to the pot, pour in the egg liquid and stir into tender eggs.

4. Add some oil again and fry the day lily and black fungus for a while.

5. Add dehydrated zucchini and shredded carrot, stir fry again, add some salt, soy sauce and chicken essence, and finally add scrambled eggs.

Step 6 mix thoroughly

7. Take it out and let it cool for later use

8. Take a dumpling skin and add the stuffing.

9. Wrap it up.

10, boil water, steam for about 10 minutes, and then dip in your favorite seasoning.