2. Pull out the dirty appearance of the new garlic ~ ~ Cut the root ~ ~ Don't dig! ! Just cut it flat with garlic cloves!
3. Clean garlic and put it in the jar, pour rice vinegar and Longmen rice vinegar, then add sugar, not water! ! Soak garlic in vinegar, at least drown! ! If you want sugar, melt the vinegar and sugar juice before you taste it. Some people like sour and some like sweet ~ ~ Look at the taste! ! ! Master the amount of sugar added by yourself.
4、
If you add a little salt, just don't make the whole pot salty ~ ~ The purpose of that is to flavor. If you add salt, it will make garlic taste more neutral than that, not salty.
5. Put it in a cool place and you can eat it in a month.
Key points: the jar should be clean before and after cooking, and there should be no water or oil! ! ! Remember ~ ~ garlic will not go bad ~ ~ no water ~ ~ and don't tear off all the skins! ! Just get rid of the dirty parts!