Cook soup with hearts K and black-bone chicken. Wash black-bone chicken and cut into pieces. Put black-bone chicken, red peach K, candied dates and ginger slices into the inner container of the electric stewing pot, add appropriate amount of water, then inject appropriate amount of hot water into the electric stewing pot (not exceeding the water level line), cover the inner container and the lid of the electric stewing pot, and stew for four hours.

Exercise:

1. Remove the receptacle of Luoshen flower.

2. The washed Luoshen flower, weighing about 1 kg, was marinated with 60 grams of salt for 24 hours. In the curing process, it needs to be stirred many times. When Luoshen flower is softened, drain the salt water.

3. The drained brine is bright red and can be used to pickle white radish or tender ginger with unique flavor.

4. Add 300 grams of sugar to the softened Luoshen flower, mix well, put it in the refrigerator for about 4 days, then add sugar 150 grams, put it in the refrigerator for two days, then add sugar 150 grams, and eat it after the sugar is completely dissolved.