For enterprises, in order to restore the state of employees after the Spring Festival and quickly put into their work, the preparation for meals is also imminent. Today, Condon will lead you into the world of lunch, and let's appreciate what a meaningful invitation banquet is.

Speaking of having a meal, it can actually be called having a meal or having a meal. On the day of construction, the company specially held a welcome banquet to welcome employees and let everyone devote themselves to their work in a more active state. It can be seen that the significance of eating is extraordinary. Then the problem is coming. Since the entrepreneurial meal has placed such a beautiful vision on everyone, it is natural that this step cannot be taken lightly. General enterprises will choose a professional team to undertake, such as Condon.

I. Site layout and dining table setting

1, and arrange the site as required, which requires:

A meets the requirements of the organizer, and the dining table is placed symmetrically, neatly and beautifully, which is convenient for the guests: B when adding a table, the legs of the table should be straight, the table should be stable, and no sound is allowed when pulling: C when adding a chair, the chair cart should be used, not outside the east-west column, the table should be against the wall, and the chair should be placed 442 or 44;

D when adding a stage, it must be operated by two or more people, pay attention to safety, put the screen when the LED screen is not used, fold the stage cover and put it on the folding table in the aisle;

E turntable is clean and can be used normally;

Step 2 set the stage

A linen: clean and undamaged, the tablecloth hangs evenly, the chair bandage seam is on the right, the height is even, and the mouth cloth flower is folded evenly and beautifully;

B. Tableware: set the tableware according to the banquet requirements. The tableware should be clean and undamaged, the main and auxiliary tables should be aligned, and each row of tables should have a line:

C. Guest supplies: each table is provided with 1 toothpick cups and 1 ashtrays (two in private rooms). Each table is equipped with two pieces of lunch paper:

3, health, facilities and equipment

Restaurant A is clean and tidy as a whole, and the items are placed according to the five permanent members:

B check whether the lighting, sound and air conditioning are normal. Can work normally;