Do you want boiled water or cold water for steamed egg custard?

Boil the steamed egg custard in cold water as follows:

I. Materials

2 eggs, 2g salt, 4 eggshells with boiled water.

Second, practice.

1. Beat the fresh eggs into a bowl and break them up with an egg beater. Add a little salt and mix well.

2. Pour in cold boiled water and stir gently.

3. Filter the egg liquid and pour it into a bowl.

4. Seal the bowl with plastic wrap.

5. Add water to the pot. After the water is boiled, put the bowl into the steamer.

6. Low heat, 10- 15 minutes, turn off the fire, stew 1 minute, and uncover.