In Huazhou, the way to eat fruit is different from many places. Maybe everyone buys fruit, peels it at home or washes it. However, Huazhou has developed a special way to eat fruit, that is, to eat fruit with ingredients, among which ginger bran and dried tangerine peel bran are the most common (bran is not rice bran, but ginger or dried tangerine peel is broken into bran).

plum

When eating plums or Xinyi Sanhuamei in Huazhou, we all like to flatten the plums, soak them in Chili water, and then take them out and sprinkle them with ginger and chaff, so that the plums will not be sour and sweet.

Braised pork chop with egg porridge.

In Huazhou, porridge is an essential food. Everyone needs a little porridge for almost every dinner. This bowl of porridge is not expensive, you can eat it for 5 yuan. And the materials are absolutely authentic. The pig's pork must be a farmer's pig, because the stall owner is doing business nearby. If it is not authentic, it will be despised by neighbors and won't get help. After the porridge is cooked, we all like to add a little barbecued pork to the porridge to make it memorable.

Breakfast on the street is usually pork porridge with a plate of meat powder. In fact, the so-called meaty powder is rice rolls in Cantonese, but when we saw the stall owner steaming meaty powder and pulling it out, people gradually got used to calling it meaty powder. The ingredients of meat powder are usually a little minced meat or barbecued pork, with a little peanuts and chopped green onion. I believe everyone can see that there is a lot of powdered soy sauce. In fact, our taste is very weak. However, in Huazhou, oil is very important. It must be fragrant enough. If the oil is not fragrant enough, I believe that the stall owner will close down after half a year.

Zhaifen

In fact, we call it fishing powder (we don't despise others fishing, we just mix it with soy sauce and sesame oil). In fact, the material is very simple, that is, we can mix garlic and sesame oil with soy sauce, but this river powder has to be said. The rice noodles we eat must be fine, preferably the kind that can transmit light, and there must be a chewing head, which can't be broken in one clip. This kind of powder is very cheap in our state, one yuan a plate to eat.

Potoutou

You can eat breakfast and dinner. Our Huazhou dialect is called dustpan cooking. I really don't know how to express it in words. In short, when introducing others, I can't even express Cantonese, and some friends say it's pink fruit. According to legend, this food was invented by a poor man, but the legend belongs to the legend. I didn't delve into it. The ingredients are also garlic sauce and sesame oil. However, according to the stall owner, there are some oil-consuming ingredients in the garlic sauce, and the practice is also very particular. It is said that the dustpan should be steamed five times. If you have a chance to eat, there are at least three floors. The price is about 5 yuan each, and an adult is basically satisfied.

Huazhou chicken

Cantonese people can't live without a feast of chickens. Guangdong people all know that there are Huazhou Chicken, Zhanjiang Chicken and Qingyuan Chicken. Of course, Huazhou Chicken must have its own characteristics. Many people do business under the signboard of Huazhou Chicken. In fact, Huazhou chicken has gone bad here in Shenzhen, and it is definitely not authentic Huazhou chicken. If you eat chicken in Huazhou, you must choose a farmer who raises chicken for about 120 days, because

Zhou Hua you Qiao shui steamed chicken

The yellow inside is not oil, but thick chicken juice. Taste, sweet and delicious, thought-provoking after eating.

In Huazhou, if you want to eat spicy fried chicken, you should first choose Huazhou time-honored 96 chicken restaurant, especially chicken fried rice. Sweet but not greasy. Every grain of rice contains the taste of chicken oil, which is called fine grain.

Authentic huazhou dessert store branch

In the Pearl River Delta, you will see some candy stores in the streets: the names of authentic Huazhou candy stores are not authentic, unless the boss speaks Huazhou dialect. The sugar water in the picture is in Simiri, the taro and coconut juice in Huazhou City. Taro is very sticky. When you bite, half is in your mouth and half is stuck to your teeth. The authentic sugar water master in Huazhou tells you that the practice of sugar water in Huazhou City is not complicated, and the selection of materials is also very particular. For example, sugar must be selected white sugar.

Beef brisket powder

In the evening, beef brisket powder is generally a bowl in 5 yuan. The river flour used in Huazhou beef brisket powder is very thin, but the cooked beef brisket juice is also very unique. Of course, the peanut oil used is definitely good Huazhou peanut oil. The soup base is light, not too strong. When eaten in the mouth, the toughness of the powder and the toughness of the brisket are combined into one.

Want to know more about what's delicious in Huazhou, go to:/ask/7a6b561615732035.html? Zd view more content