Grapefruit cultivation in Anjiang, Qianyang County has a history of more than 1000 years, and it has been a tribute since the Tang Dynasty. Anjiang pomelo is oval, the ripe fruit is lemon-colored, the weight of a single fruit is about 1.5 kg, the pulp is about 13 petals each, and there are many sweet juices. Grapefruit contains a lot of sugar, protein, fat, vitamin A, calcium, phosphorus, iron and other elements. The pulp helps digestion, expectorant, cough relieving and hangover relieving. Pomelo peel can be used as medicine, which has the function of invigorating spleen and resolving phlegm. Aromatherapy trees are evergreen trees, and their fruits mature at the middle of 10 every year.

Sugar orange

The famous orange variety in Qianyang County, alias "rock sugar bubble", is as sweet as rock sugar, hence the name. The fruit of Sugar Orange is orange-yellow, shiny, fragrant, thin and juicy, seedless and rich in sugar, citric acid and vitamins. Sugar oranges have beautiful trees and can be planted in the courtyard for viewing. The fruit is ripe165438+1mid-October, and the fruit is storable.

Steel wire cage

Silk basket is a special handicraft in Yuanling. It is made of monochromatic bamboo without any metal material in the middle. The basket body is oval, and the whole basket consists of three baskets and more than 200 bamboo filaments. The three hoops are skillfully matched up and down, with smooth connection and natural collocation. The size of bamboo filaments is even and the arrangement density is appropriate. The spacing is about 1 cm. Small and exquisite, elegant and durable. The raw materials of the silk basket are cooked at high temperature, which will not be moldy and worm-free, so the food is very clean and hygienic.

Jietan tea

It is produced in Yuanling on the banks of Yuanshui River. Yuanling is also called Chenzhou Tan Jiecha because it belonged to Chenzhou government in ancient times. Tan Jie produces two kinds of tea: Maojian tea and green tea, which are good in shape, color, fragrance and taste. From the appearance, the rope is even and heavy, the front seedling is good, the silver is exposed and the color is green; The brewed soup is yellow-green, bright, mellow, fragrant and indescribable.

Jitan tea producing area is a misty world with gurgling streams and "summer in dog days is like cold autumn, and clouds and waves in four seasons". Due to the unique natural environment, tea trees grow vigorously, with fat buds, soft texture and much fluff.

Jingzhou carved candied fruit

Jingzhou carved candied fruit, also known as Wanhua tea, is a traditional craft food in Jingzhou. It is a traditional craft snack, tonic, ornamental and food, which is made of roots, stems, leaves, flowers and fruits of various fruits and vegetables, and finely carved by The Lancet. Its craft modeling includes exotic flowers and plants, birds and animals, figures, landscapes, utensils and so on. Engraving is divided into three types: flat carving, through carving and relief, which has a strong three-dimensional sense and is lifelike. Jingzhou carved candied fruit originated in the Eastern Zhou Dynasty and was handed down from generation to generation, becoming a royal product of Jingzhou folk in past dynasties.

Mingshan stone carving

Famous mountain stone carvings are named after the famous mountain stones. Mingshan stone, also known as "purple robe jade belt", is produced in Mingshan Mountain, Zhijiang County, Hunan Province. The stone is even and delicate in texture, bright in color, distinct in arts and sciences, moderate in hardness and good in board-making performance. It is an ideal stone carving technology and building decoration material in past dynasties. It was once designated as a tribute stone and sent to the court. As early as the Southern Song Dynasty, Zhijiang people began to make various handicrafts with famous rocks.

The outstanding representative of the famous mountain stone carving is the famous mountain inkstone, which has the advantages of both north and south inkstones and is both ornamental and practical. Because of its fine and moderate stone quality, it takes no time to grind ink, and the ink quality is fine and uniform, which does not hurt the pen when used. The paintings and calligraphy made by Mingshan inkstone are suitable for mounting. The main reliefs of Mingshan inkstone are complex, including animals, figures, landscapes, flowers and birds, insects and so on. For example, Erlong Play Pearl, Fengdan Chaoyang, Fengchuan Peony, Lotus Play Fish and so on. With the national characteristics of Dong township, it is deeply loved by literati in past dynasties and has become the best gift for celebrities and scholars from all walks of life.

Lotus plumule candy

Zhijiang County local specialty, also known as "Mint Crisp". The main raw materials are sugar, vegetable oil, cream and mint, which are made by a unique process. Each root has 16 main holes and 9 auxiliary holes, which are connected with each other and shaped like lotus root, hence the name. Its characteristics are white as jade, crisp and sweet, and easy to carry.

Tongdao dongjin

According to historical records, Dong brocade is dyed with kapok thread in five colors, rich and colorful, with flowers, trees and animals. The water of ice is invincible, and the oil of stains is not polluted. " The patterns of Dong brocade are mainly the shapes of flowers and trees, such as hibiscus and peony. Birds and beasts, such as phoenix and mandarin duck; Objects, such as pavilions and silver hooks; There are geometric patterns and colorful. Generous design and rigorous structure. Dong brocade has bright colors, rich and colorful patterns, and a strong and rough artistic style. It is mainly used as dresses, towels, curtains, backpacks, chest towels, pillows and so on.

Hong Jiang Xue ba ya

Famous dishes with typical Xiangxi flavor originated in hongjiang city. When cooking, duck meat, dried peppers, ginger, camphor and glutinous rice cakes are fried in boiling oil with high fire, then water is added, duck blood is poured in and simmered with low fire. The finished product is famous for its rich fragrance, full taste, golden color, crisp and fat.

Tongdaodong Jia Yan rou

Commonly known as meat, Dong called sour meat, including pork, duck, beef and steak. The best production time is winter. The manufacturing method is as follows: salt is added to a basin, slightly dried, marinated in wooden barrels, glutinous rice or sticky rice is used as a groove at the bottom, one groove is added to each layer, then a layer is covered with bamboo leaves or brown sheets, covered with wood, sealed, and pressed with a big stone for several months. Bacon doesn't need to be cooked, it's bright and salty. It can also be fried or roasted by moxibustion, and fire moxibustion is the most fragrant.

Zhijiang duck

"Zhijiang duck" is a traditional famous dish popular in western Hunan. It is not only "fat", but also has a unique traditional craft in "processing". The finished products refined by famous teachers are red, yellow, blue, white and black. Its taste is sweet and full of five flavors; Its ingredients are varied and have their own merits. "Guanghe" and "edamame" mixed with duck dishes is a home-cooked dish for Dong's rural guests. The "chestnut duck" mixed with "chestnuts" is a treasure on the table.