Preparation time: 10 minute; Production time: 10 minute; Ingredients: 250ml soybean milk, 2 egg whites, yolk 1 egg; Seasoning: 15g Pu 'er tea leaves, 5g salt. Raw material procurement: Pu 'er tea is sold in tea specialty stores, just ordinary Pu 'er tea leaves.

Practice: Mix soybean milk, egg white and egg yolk together, then steam in a container for five minutes. Soak Pu 'er tea leaves in tea soup, filter and season with salt. Pour the tea juice on the steamed tofu.

Features: Tofu steamed with soybean milk, egg white and egg yolk is light yellow, soft in luster, elastic, delicate and even in taste. With the addition of Pu 'er tea juice, the fragrance of tea and beans complement each other.

2. Steamed tofu with shrimp

Technology: steaming; Taste: salty ingredients: shrimp 100g, tofu 200g, egg150g; Accessories: seasoning: onion juice 10g, ginger juice 5g, salt 4g, monosodium glutamate 1g, cooking wine 5g, starch (corn) 10g and sesame oil 2g.

Practice: Dice the tofu, blanch it in boiling water and take it out. Knock eggs into a large bowl, add onion ginger juice, salt, monosodium glutamate and water, thicken with wet starch, then add diced tofu and stir well; Put the fresh shrimp in a small bowl, add salt, monosodium glutamate and cooking wine for pickling, and then put it neatly on the diced tofu and egg liquid; Put a large bowl of tofu in a steamer, steam it on medium heat 15 minutes, take it out and pour in sesame oil.