Ingredients: 1 leek, 4 eggs, half a spoonful of salt, a small amount of olive oil, 8g of light salt, a spoonful of soy sauce and a spoonful of cooking wine.

Steps:

1, material preparation.

2. Spray a small amount of olive oil into the pot.

3. Pour in the broken eggs.

4, quickly stir fry and shovel out.

5. Spray a small amount of olive oil into the pot.

6. Pour in chopped leeks.

7. Add a spoonful of June fresh 8 grams of light salt soy sauce.

8. Then add a spoonful of cooking wine.

9. Stir fry quickly and evenly.

10, pour in scrambled eggs.

1 1. Add half a spoonful of salt to increase the salty taste.

12, stir-fry and mix evenly.

13, finished product.