Divide the washed chicken leg in two from the joint and cut it into cubes for later use.

Wash the dried mushrooms and soak them in water. Don't pour water. Let's serve the pot together. Fresh mushrooms are also acceptable.

Dice the chicken, put it in a bowl, add a little cooking wine, dried starch, a little flour, a little soy sauce and a little salt, and stir well.

Put the oil in the pot. When the oil temperature rises, add the chicken, stir-fry until the chicken water is dry, stir-fry for a while, and pick up the chicken for later use. The oil temperature should be high, otherwise it is easy to stick to the pot.

Stir-fry the prepared seasonings such as onion, ginger and garlic with fried chicken oil, and finally put the bean paste.

Stir-fried chicken with a little salt.

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Pour mushrooms and water into the pot, add some water and a little salt. You can put more water and salt according to the amount of water. Boil 15 minutes.