1. Stuffed tofu: Stuffed tofu is a favorite food of Hakka people, usually made of tofu, pork, shrimp and other ingredients, and it tastes delicious.
2. Hakka cuisine: Hakka cuisine refers to the home-cooked dishes cooked by Hakka people themselves, which are usually characterized by freshness, health and delicacy, such as fried meat slices with taro and fried meat with Hakka.
3. Hakka dumplings: Hakka dumplings are a kind of food that Hakka people often eat when celebrating festivals. It is usually made of glutinous rice flour and filled with peanuts, sesame seeds and red beans.
4. Hakka tea smashing: Tea smashing is a traditional drink of Hakka people. It is made of tea, sesame, peanuts and other ingredients, and has a mellow taste.
5. Hakka rice wine: Hakka people are good at brewing rice wine, which is a common drink on the Hakka table. It tastes sweet and has a long aftertaste.
6. Hakka _ Zi: _ Zi is a traditional snack of Hakka people. It is made of glutinous rice flour, which tastes soft and glutinous, and often has fillings such as peanuts and sesame seeds.
These are some common cuisines in Hakka dialect. Hakka people have a unique preference for food. Hakka cuisine is characterized by freshness, health and delicacy.