Technology: stir-fried kelp. Ingredients: Ingredients: kelp in bags bought by Green Emperor in the supermarket, half of which is put in a pot and soaked in cold water.
Seasoning: onion, shredded ginger, minced garlic, salt, sesame oil, cooking wine and vinegar. Teach you how to fry kelp and how to make it delicious;
1. Wash kelp, cut it into filaments about half the length of chopsticks, put it in boiling water, simmer gently until the kelp filaments become soft, take it out and rinse it with cold water for later use.
2. Put a proper amount of oil in the pot, stir-fry shredded ginger until fragrant, add shredded kelp, stir-fry for about five minutes, add a proper amount of water, salt, chopped green onion and cooking wine, cover the lid slightly stuffy, and then take out the pot. Sprinkle some sesame oil, vinegar and minced garlic before serving. Tip: It is cheap and safe to buy dried kelp in the supermarket. Soak a big strip and fry half a pot. Next time, it's enough to soak half a stick. It is easy to roll up the soaked kelp and shred it. I like to put some minced garlic and vinegar in kelp, and appetizing potatoes mixed with kelp silk. This paper introduces the recipe and its efficacy in detail: the recipe for invigorating spleen and appetizing during pregnancy, the recipe for hypertension, the recipe for hyperlipidemia and the recipe for thyroid disease.
Taste: fragrant technology: potato mixed with kelp. Ingredients: kelp (fresh)150g, potato (wampee) 50g.
Seasoning: 5g of garlic (white skin), 5g of onion, 5g of soy sauce, 3g of vinegar, 3g of salt and 5g of Chili oil. The characteristics of shredded potatoes mixed with kelp are fresh, spicy, crisp and refreshing. Teach you how to make potatoes mixed with kelp, and how to make potatoes mixed with kelp delicious 1. Peel garlic, wash it and chop it into powder; Remove the roots from the scallion, wash it and cut it into powder;
2. Wash and peel the potatoes, shred them and blanch them in a boiling water pot;
3. Wash kelp with clear water and shred it;
4. Put chopped green onion, minced garlic, soy sauce, vinegar, refined salt and Chili oil into a bowl to season and get juice. Pour it into shredded potatoes and kelp and mix well.