Food and efficacy: home cooking recipes

Preparation materials of stir-fried kidney flower:

Material: 200g pork loin.

Accessories: 50 grams of winter bamboo shoots and 50 grams of water-borne fungus; Soy sauce 10g, refined salt 3g, monosodium glutamate 1g, Shaoxing wine 20g, and wet powder15g;

Characteristics of fried kidney flower:

The waist flower is fresh and tender, beautiful in shape, mellow in taste, smooth but not greasy;

Teach you how to stir-fry kidney flowers and how to make them delicious. 1) Wash the kidney, cut it into two sections, cut it into wheat spike flower knives, cut it into strips with a width of 2 cm and a length of 5 cm, add soy sauce to taste, and mix well with wet starch for later use;

2) Blanch bamboo shoots and auricularia auricula with boiling water, and mix with soy sauce, refined salt, monosodium glutamate, Shaoxing wine, clear soup and wet starch to make sauce;

3) Add peanut oil into the wok, when the wok is heated to 90% heat (about 225℃), slide the kidney flower into the oil until it curls into a wheat ear shape, and take it out quickly, leaving a small amount of oil in the wok. When the wok is heated to 60% heat (about 150℃), add garlic slices and chopped green onion, and cook with vinegar and Shaoxing wine.

Detailed introduction of steamed mandarin fish

Food and efficacy: home cooking recipes

Making materials of steamed mandarin fish:

Ingredients: one mandarin fish (about 750g).

Accessories: 3 pieces of cooked ham (25g), 6 pieces of cooked bamboo shoots (60g), 3 pieces of water-soaked mushrooms, 2.5g of ginger slices, and onion knots 1 piece.

Seasoning: salt 2.5g, monosodium glutamate 1.5g, Shaoxing wine 25g, cooked chicken oil 10g.

Characteristics of steamed mandarin fish;

Light and pleasing to the eye, it tastes like crab meat and is delicious.

Teach you how to cook steamed mandarin fish, and how to cook steamed mandarin fish is delicious.

1. Wash mandarin fish and lay them flat on the chopping block. Cut it from beginning to end with a knife, and then slice it obliquely every 25 cm on the back of the fish. The knife is as deep as bone.

2. Take a large waist plate, add mandarin fish, add Shaoxing wine, cooked ham and ginger slices and onion slices, and steam in a cage 15 minutes. After coming out of the cage, remove the onion knots, ginger slices and juice and pour them into a small bowl.

3. Blanch the mushrooms and bamboo shoots in boiling water, put three bamboo shoots on each side of the fish, discharge the ham slices and bamboo shoots at regular intervals, and cover the mushrooms on the bamboo shoots.

4. Pour the raw juice into the wok, add clear soup, monosodium glutamate, refined salt and cooked chicken oil to boil and pour it on the fish.

Detailed explanation of prawn immersion in oil

Food and efficacy: home cooking recipes

Preparation materials of oil-soaked shrimp:

Ingredients: a plate of prawns

Accessories: half a onion, a piece of ginger, a bowl of cooking wine, salt, sugar, vinegar and water.

Teach you how to cook braised prawns, and how to cook braised prawns is delicious.

1. Wash prawns, cut off whiskers and shrimp guns, and cut back to remove sand lines.

2, onion, ginger cut into filaments of about one inch.

3. Put oil in the pot (slightly more than cooking). When it is 50% hot, add prawns and stir fry. Immediately add cooking wine (not too much), shredded onion, shredded ginger and salt, continue to stir fry and cover for a while.

4, add water, not too much, not a little prawn should be enough, continue to burn, add a little sugar, the fire can be turned down.

5, see the red shrimp juice began to thicken, point a little vinegar, be careful not to be too much, and then the shrimp skin will become more brittle, and turn it over a few times.

6, well, you can cook, but you must pay attention to save some soup. Children like to eat shrimp with soup, which is memorable!

The practice of mushrooms and vegetables is introduced in detail

Cuisine and efficacy: Fujian cuisine, home cooking and private cuisine.

Technology: frying

Production materials of mushrooms and vegetables:

Ingredients: green vegetables, fresh mushrooms and fungus.

Seasoning: ginger, salt

Teach you how to cook mushrooms and vegetables, and how to cook mushrooms and vegetables is delicious.

1 When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia and shiitake mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables.

Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable.

After adding the leaves, stir-fry them a few times and you can put them out of the pot.