Taste: spicy.
Technology: Xuan
Materials for making stewed duck feet:
Material: 500g duck feet.
Seasoning: 200 grams of Zanthoxylum bungeanum (dried red tip), 40 grams of Zanthoxylum bungeanum, 25 grams of ginger, 40 grams of onion, 5 grams of salt, 2 grams of monosodium glutamate, 4 grams of sugar, 30 grams of cooking wine, 65 grams of sesame oil 10, and chives 10.
Characteristics of duck feet in wok;
Spicy, crisp and fragrant, with endless aftertaste, suitable for food and wine.
Teach you how to make stewed duck feet, and how to make stewed duck feet delicious.
1. Wash duck feet, soak them in boiling water and put them in a bowl;
2. Add refined salt, cooking wine, ginger slices, onion knots and fresh soup and mix well;
3. Steaming in a cage, taking out and cooling, and draining water;
4. Put the pot on the fire, heat the mixed oil to 20-30%, remove the duck feet and drain the oil;
5. Pour the oil in the pot, save some, burn it to 60% heat, and stir-fry the dried peppers and peppers until they are brownish red;
6. Pour duck feet, add salt, cooking wine, monosodium glutamate, chicken essence, sugar, sesame oil and chopped green onion, turn over and mix well;
7. Stir fry and serve. Tips for making stewed duck's feet: This product has a frying process and needs to prepare about 500 grams of vegetable oil.