What home-cooked dishes are recommended in July, which are nutritious and delicious and necessary for family dinners? First, prepare a cabbage, pat it with a cutting blade, then cut it in half with a cutting blade, then cut it evenly and spread it all, then put it in cold water, add 1 tablespoon salt and 1 tablespoon soda, then stir it evenly and let it soak in water for a while. Prepare a piece of lean meat, cut it into thick slices, then cut it into thin strips, put it into a bowl, then prepare four millet peppers and cut them into rings, then prepare green onions and cut them into slices, then cut a slice of ginger into thick slices, and finally cut two garlic into thick slices and put them into a bowl for later use.

Boil the water in the pot, add a little salt after boiling, add some vegetable oil, then put the cabbage in the pot to collect water, and then use cold boiled water to cool down. Boil the water in the pot, boil the water in the pot, put the vermicelli in for 2 minutes, take it out and put it in a bowl, then cut some vermicelli with scissors, add a spoonful of soy sauce to color, add a spoonful of vegetable oil, and finally stir evenly with chopsticks.

Boil the oil and pour it into the cut pork. When the pork becomes discolored and burnt, add onion, garlic, millet and a little pepper, stir-fry until fragrant again, then add appropriate amount of oil and stir-fry evenly, add Chinese cabbage, stir-fry evenly, add vermicelli, and finally add 88 grains of salt, 30 grains of monosodium glutamate and 1 tablespoon of white sugar to taste and stir-fry for 30 seconds.

Second, the meatball soup eggplant is peeled, then cut into 4 petals, then cut into small pieces and put on the plate. Then prepare a tomato, remove the root, cut it into pieces and put it on a plate for later use. Then cut the lean meat into minced meat, add some salt, onion, pepper noodles, rice wine and soy sauce and stir well with wooden chopsticks. Finally, add starch and stir well.

Stir-fry the oil in the pan, add the onion, then add the tomato to make a paste, then add the salt to stir fry, stir fry the Pleurotus ostreatus and cucumber for one minute immediately after the stir fry is symmetrical, add a proper amount of cold water, and turn to braise. After the water is boiled, grab the meat foam in your hand and knead it into meatballs. What everyone should pay attention to here is that the meatballs should be symmetrical in size, not a little bigger or smaller, otherwise the taste may be different, and finally the meat foam is kneaded.

When the meatballs are boiled, add pepper and salt to taste. Stir-fry for about a minute, turn off the fire and take out the pot, and a delicious meatball soup will be served. This meatball soup is delicious and comfortable, and it is absolutely necessary to cool off in summer. The hot summer has greatly reduced my appetite. I am very hungry, but I can't eat it. I don't want to eat meat at all, and even feel tired when I see it. But as long as you learn these dishes well, you won't feel tired when you eat meat, and the more you eat, the more comfortable you will be. Especially delicious meatball soup, most people want another bowl after drinking one bowl. If you want to learn how to cook these dishes, collect them quickly in case you can't find them next time.