It is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.

Curry's proper name evolved from "kari", and its Hindi name is kuri. In the English-speaking area of India (that is, southern India), ku rly is spelled in English, while in Tamil Nadu province in southern India, ku rly is spelled as KALRI, which is gravy or sauce with rice or bread as the staple food. There is also a saying that this word exists in the cooking literature of Old English14th century, and it is spelled KULY and comes from French kuile (literally translated as cooking).

Introduction to the historical origin of curry;

The word "curry" comes from Tamil, which means "many spices are cooked together". Indian folklore says curry was created by Buddha Sakyamuni. Curry is used to help Indians who don't eat pork and beef because its pungent taste can help mask the fishy smell of mutton. In Tamil, "Kali" means "sauce". Early India was ruled by Magnum, a Mughal empire founded by Mongols. During this period, the eating habits brought from Persia (present-day Iran) influenced the cooking style of Indians until now.

Curry is the crystallization of various spices. This is because the main meat in India was mutton with a very strong smell at first, and a single spice failed to remove its smell, so it was cooked with thick juice made of a variety of dry spice powders, but the effect was surprisingly good. This is the origin of Tamir Curry. "Cali" means "sauce made of different spices"-it is our translation of "curry" in China.