material

Pork (preferably pork belly), garlic, four small pieces of soy sauce, salt, chicken essence, vegetables, a handful of sesame oil (preferably with or without it), and the right amount.

Method for frying meat with green vegetables

1. Wash the vegetables. If the dish you choose is too long, cut it in the middle. You can use lettuce leaves and Chinese cabbage.

2. Cut the meat into small diced meat and chop the garlic for later use.

3. Put the oil in the pot, put the diced meat in the oil, stir fry repeatedly, and add some salt to stir fry, which tastes better. Stir-fry until the meat changes color.

4. Add vegetables, stir slowly with a spatula, and add garlic.

5. Soften vegetables, add salt, cook, and turn off the fire. Use chopsticks to clamp the dishes on the plate, and leave the remaining soup, diced meat and garlic in the pot. Open fire, pour in soy sauce, cook it a little, pour minced meat and garlic on the set dishes, and then pour some sesame oil!