Fresh peas in new prawns.

working methods

1. Material: peas, fresh prawns.

2. The new prawn with knife forehead peeled off the shrimp line, scratched its back, washed it with salt several times and drained the water.

Step 3 peel peas

4. Soak peas in boiling water for 1-2 minutes, and then rinse with cold water to remove the beany smell.

5. Catch shrimps with cooking wine, salt, pepper, egg white, etc. And marinate for 10 minutes or more.

6. Stir-fry the ginger slices in the oil pan.

7. Add the shrimps and stir-fry until the shrimps change color.

8. Stir the peas in a clean oil pan for a while and add a little salt to taste.

9. Put the shrimp back in the pot and stir-fry it with the peas until the taste blends. Add a little sugar to taste.

Peas are cooked slowly with fine fire, and the powder is completely dissolved in the soup, showing golden color and strong color. Then the vermicelli is cooked and sprinkled with chopped green onion. Drinking a bowl in cold winter is always warm from mouth to heart.

material

Ingredients: 200g of dried peas, 0/00g of vermicelli/kloc, 250g of bacon or ribs (not necessarily), 5g of chopped green onion and 5g of Jiang Mo.

Seasoning: 5g of salt, 5g of monosodium glutamate, 5g of pepper and 5g of cooking wine.

working methods

1. Soak dried peas in clear water for more than 3 hours.

2. Soak the vermicelli in clear water 1 hour, and then cut into middle sections;

3. Wash the bacon with warm water and cut it into pieces for later use.

4. Then turn to medium heat and stew until the bacon is soft and the peas are rotten.

5. Put down the fan section and bring it to a boil.

6. Season with salt, pepper and monosodium glutamate.

7. Sprinkle the bowl with beautiful chopped green onion.