1) cold vegetarian chicken, buy a beautiful little vegetarian chicken, cook it in boiling water, and add sesame oil, soy sauce, vinegar, a little salt and coriander. It's delicious when eating porridge.
2) Cold kelp, the method is the same as above, but the ingredients are added with shallots.
3) The unpalatable vegetarian chicken is cooked in boiling water, soaked in brine for one night, and brought to the company the next day. It is delicious.
4) rotten pig tongues and the like are not coarse porridge side dishes.
The side dishes of porridge are refreshing.