Tomatoes 1

Onion 1 root

Corn 1/4

Onion 1/2

Salt10g

2 tablespoons cooking wine

Lin Wei 5 g

5 tablespoons steamed fish and soy sauce.

Black pepper 10g

6 grams of sugar

Laoganma oil pepper 1 spoon

2 tbsp mushroom sauce (spicy)

Garlic 3 cloves

The second part of coriander

3 slices of ginger

Samui (any fish will do) 1.

How to cook tomato grilled fish?

1, kill the fish;

2. Put all the above materials into a glass baking pan (baking pan with cover) and marinate for 15-20 minutes;

3. oven 180 degree preheating 10 minute;

4. After curing, cover the glass baking tray, put it in the oven, and bake at 180 degrees for 20-30 minutes. The meat will be tender soon.

6. Open the grill, put on gloves, take the baking tray out of the oven, put it on the grill and eat it.