Materials:

Potatoes and shrimp. ?

Exercise:?

1. Peel the shrimps, remove the shrimp line, wash and cut into small pieces, and marinate with appropriate amount of cooking wine 10 minutes. ?

2. Peel the potatoes and dice them. Wash twice and drain for later use. ?

3, seasoning preparation: minced garlic (slightly more), salt, soy sauce, chicken essence.

4. When the oil is hot, add shrimps, stir-fry potatoes, stir-fry for 1 min, add half a bowl of water, add minced garlic when the soup is sticky, stir-fry minced garlic, and add salt, soy sauce and fried chicken essence to taste!