The practice of steaming ribs with fermented bean curd Ingredients: 300 grams of ribs, half a piece of red fermented bean curd.

Accessories: a little oil, a little salt, a little sugar, 2 small pieces of ginger, and a little sweet potato powder.

Steps:

1, ribs washed and drained.

2, fermented bean curd, sugar in a bowl, add less water and mix into fermented bean curd.

3. Mix the washed ribs with rotten milk, preferably by hand.

4. Mix the ribs with the fermented bean curd, then add the sweet potato powder and stir evenly by hand (add a little water in the middle).

5. Put two pieces of ginger, add appropriate amount of water to the pot, and steam the ribs for 18 minutes when the water boils.

6. Add onion and turn off the fire 1 min.

skill

When adding sweet potato powder, add a little water and stir it evenly by hand to make it tender and smooth.