Half an old duck

South milk 2 kuai

5 slices of garlic

5 tablespoons oyster sauce

3 tablespoons soy sauce

6 slices of ginger

Coprinus comatus 200g

Bajiao 3 capsule

Steps of Dry Fried Old Duck in Hainan

1. Peel garlic, slice ginger,

2. Boil boiling water in a hot pot, pour in the old duck, blanch, remove and drain.

3. Saute garlic slices and ginger slices in a wok, and put them into the sprinkled south milk. Stir fry over low heat.

4. Add the duck pieces and stir-fry until fragrant. Add the Coprinus comatus and stir-fry slowly.

Step 5: ok

Step 6: ok