Xinjiang pilaf, also known as hand pilaf, is now eaten with chopsticks and spoons. Rice is very fragrant and tender, and once eaten, people will never forget it.

2.

Xinjiang mixed noodles, commonly known as spaghetti, oily meat stuffing, minced meat, old-fashioned mixed noodles and spicy skin mixed noodles.

3.

Xinjiang, one of the skills that every Uighur man in Xinjiang must learn is to learn to make bags.

4.

Xinjiang baked buns, its biggest feature is that it must be baked in the pit. The newly baked steamed stuffed bun is very delicious. The crispy skin is wrapped in tender mutton, which is absolutely delicious.