Recipe introduction

Last night, a friend went home for dinner. He is from Guangdong, so he can't eat spicy food, so the dishes he cooks are very light and refreshing. Because we are good friends, we have nothing special to prepare. We ate five or six light dishes, and all our friends said we had a good time. In particular, there is a dish, cucumber and fungus, which she likes very much. She ate more than half of the food by herself. Seeing that my friends like it, I also put some in my mouth to taste. The taste of this dish is not as strong as I usually like, but the aftertaste is light, persistent and sweet. It seems that in this bland taste, people can taste a little extra sweetness. It seems that, sometimes, after always making the taste of excitement public, we find some rare blandness, which can also make people feel novel and beautiful. Cooking is like this. What about life? Is it the same?

material

Auricularia auricula, cucumber, a little salt, minced meat 1 spoon, garlic 1 half spoon.

working methods

1. When the pan is hot, pour in a proper amount of clear oil, add minced garlic and minced meat, and stir fry.

2. Then pour in the fungus, add some salt and stir fry for three to five minutes.

3. Then pour in the cucumber slightly salted with salt, stir fry together for two minutes, and serve.