200g pork balls, 0/00g tofu/kloc-0, 50g diced carrots, 30g diced mushrooms, 20g mung bean kernels, 5g chopped green onion, a little white powder water, 300㏄ water, 0/2 teaspoons salt14 teaspoons sugar.

working methods

1. Dice tofu and soak in hot water for later use.

2. Take another pot, add 1 tbsp sesame oil and heat it. Add chopped green onion and stir-fry until fragrant. Add diced mushrooms and stir-fry until fragrant. Add water to boil.

3. Add diced carrots and cook for 1 min, then add pork balls and cook until the water in the pot boils again, then add diced tofu, green beans and seasoning made by 1 and mix well, then add a little white powder to thicken, and serve.