If you cook meat at home, it is recommended to cut pieces 3 cm square. For your information, Hangzhou Dongpo Meat. It's big, but the family conditions are limited. It is not recommended to cut it so big that the taste will not burn in.

I don't agree with the saying that the smaller the meat is, the better it is. Whether it is delicious or not depends not only on the skill of the person who cooks the meat, but also on the quality of the meat and the choice of seasonings. It has nothing to do with cutting big and small.

Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat (pork belly) to make. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.