Since ancient times, the beauty of the south of the Yangtze River has been praised by all, and Gan Long went to the south of the Yangtze River three times, which fully reflected his love for this area.

Jiangnan is good, the scenery used to be familiar with the sunrise, and the riverside is as blue as blue.

Lord Gan Long traveled incognito, engaged in political work and inspected people's livelihood. At the same time, I didn't forget to eat, drink and be merry. No, experience life.

Ganlong's southern tour is huge.

I went to Yangzhou the day before yesterday. The wine is ripe and beautiful. Autumn wind comes in Huaiyin, and sand warms mussels.

Don't talk about the rich and the poor, just look down. Han zhong 2000 stone. Why should future generations forget?

Drunken crab is the most famous in Huaiyang cuisine.

The ancient literati's feelings for Jiangnan have to mention their praise for Yangzhou. In addition to picturesque scenery, there are mouth-watering foods.

It is said that Emperor Qianlong preferred Huaiyang cuisine. During his stay in Yangzhou, he often sang (Gong) wine (Kuan) and (He) beautiful food in restaurants, and then made poems and paintings to have fun for himself.

Beautiful scenery and delicious food make poetry flourish.

When it comes to Huaiyang cuisine, many people's evaluation is "less quantity and delicious taste". Indeed, Huaiyang cuisine is famous for being small and refined.

Is Huaiyang cuisine particularly delicious?

Jiangnan has a suitable climate and fertile land. Fish and shrimp swimming in the Yangtze River, crabs growing in lakes, poultry raised by farmers and river shrimps can all be used as ingredients. When the ingredients are available at any time, the dishes are bound to be fresh and delicious. This self-sufficient picture is enviable.

After the canal was dug, business came and merchants gathered.

After the Grand Canal was dug, Yangzhou became an important land and sea transportation hub. There are many businessmen gathered here, and when life is good, they pay more attention to eating. Many skilled chefs stand out in an instant, cooking all kinds of new dishes, salvaging all kinds of fresh ingredients and trying their best to please diners.

Is Huaiyang cuisine expensive?

In addition to Emperor Qianlong, many people in the history books enjoyed this bite.

Zhu Yuanzhang has a special liking for Huaiyang cuisine, and the palace keeps a bunch of Yangzhou cooks to "cook small stoves" for him! After Judy seized power and ascended the throne, he moved to Beijing and brought a group of Yangzhou chefs ... Emperor Zhengde visited Yangzhou in the south, and the prince and dancers, of course, Huaiyang beauty, enjoyed the food together!

Lion head, one of the famous dishes of Huaiyang cuisine.

Businessmen and state leaders are here, all local tyrants! Of course, you must eat if you have money. With such a high-end market and local tyrants, Huaiyang cuisine will definitely grow! This is also why future generations will think that Huaiyang cuisine is expensive, all of which are fried by local tyrants of the older generation!

Why are there so few restaurants in Huaiyang?

Usually when you go out to eat, you can't find Shandong cuisine, Sichuan cuisine and Northeast cuisine as long as you eat them, but in the north, as a foodie, it is difficult to find a restaurant to taste the emperor's bite. What is the reason?

Modern adaptation of Drunken Crab

The requirements of Huaiyang cuisine for ingredients will highlight the taste of ingredients, most of which should be fresh in season, and all kinds of transportation by sea, land and air will increase the cost at once. Don't underestimate the daily cost of ingredients, even if it is a small restaurant, it will save hundreds of thousands a year.

Seeing this, you want to eat Huaiyang cuisine and taste the delicious taste of the emperor's tongue. Yota must have it!

YOTA Yuemin Huaiyang Series-Thyme Drunken Chicken

Main course: Thyme drunk chicken.

Side dishes: Wang Fu Thousand-page Tofu+Fried Sweet Potato Tip+Fried Pine Meat with Rye Kernel.

High fiber coarse grains+staple food: yam segment+big root autumn ear coarse grains rice+nut buns.

Main course: Thyme drunk chicken.

Side dishes: Fried pork with rye kernel.

The main course is made of high-quality chicken leg meat, marinated with excellent seasonings, accompanied by special aroma spices and dry white wine, and baked into delicious dishes with strong aroma and soft and waxy taste.

YOTA Yuemin Huaiyang Series-Golden Shrimp Chops

Main course: golden shrimp steak

Side dishes: fried pine meat with wild bamboo shoots+Tianshan snow buds+Japanese side dishes.

High-fiber coarse grains+staple food: water chestnut+cranberry almond slices+miscellaneous grains rice+nut buns.

Main course: golden shrimp steak

Side dishes: Fried pork with wild bamboo shoots.

Side dishes: Tianshan snow buds

Shrimp is wrapped in bread and fried, and the entrance is crisp, and the fresh and soft shrimp meat is intact. Shrimp is rich in nutrients, vitamins and minerals.

Among them, mineral magnesium has a good regulatory effect on human cardiovascular activities, which can protect the cardiovascular system and prevent hypertension. Vitamin A can protect eyes, and vitamin B can eliminate fatigue and enhance physical strength.

YOTA Yuemin Huaiyang Series-Peanut Pig Hand Pot

Main course: peanut pig's foot pot

Side dishes: shrimp with lotus root+golden soup, paper bamboo shoots+fried spinach.

High-fiber coarse grains+staple food: pumpkin+carrot pine nuts coarse grains rice+nut buns.

Side dishes: lotus root seedlings and shrimps

Side dishes: golden soup, paper and bamboo shoots.

Select pig's hand with low fat content and rich collagen, stew it until Q is soft and glutinous, and it will melt in the mouth. Several side dishes, rich in ingredients, mixed with meat and vegetables, rich in vitamins and crude fiber, refreshing and not greasy, just suitable for boring summer.

Just like the authentic Huaiyang cuisine, the ingredients are exquisite and rigorous, the ingredients are fresh, and the nutritional needs are now met. We can experience the dual demand for delicacy and nutrition by having the Emperor's meal in Gan Long.