food

A catty of beef, onion ginger, cabbage, onion, tomato, mushroom, bean skin, garlic sprout, salt, pepper, chicken essence.

working methods

1. Blanch beef, shred onion and slice ginger.

2. stew beef and ginger onion in casserole until soft and rotten.

3. Onions and tomatoes are cut into pieces, and cabbage is cut into sections.

4. Shred the bean skin and tear the mushrooms into small pieces.

5. Stir-fry soft cabbage, tomatoes and onions with a little oil.

6. Pour in beef soup and stew for a while. Seasoning: salt and pepper, sprinkle with garlic sprouts or chives, and add some chicken essence sesame oil to taste.

Second, Huainan beef soup

food

Beef, ginger, vermicelli, bean skin, coriander, star anise, salt and pepper.

working methods

1, beef blanching, be sure to put cold water into the pot, boil the cold water together, take it out and wash it.

2, beef, star anise, ginger. Just add salt to the beef to your favorite softness.

3. Take out the beef and cool it for later use.

4. Soak the vermicelli, shred the tofu skin, slice the beef, and wash the coriander for later use.

5, beef soup boiled, see if the salt is enough, salt, pepper, chicken essence is not enough.

6. Cook the shredded bean skin and vermicelli separately and take them out in a bowl.

7. Add beef, mix in beef soup, and finally sprinkle with coriander and sesame oil. I like pepper oil and balsamic vinegar, so it tastes delicious!