40 grams of sugar
Milk140g
40 grams of egg liquid
300 grams of high gluten flour
Accessories:
Red bean paste stuffing160g
Salt 2g
Salad oil 40g
Yeast 4g
Time consuming:
Preparation 10-20 minutes
Production time exceeds 2 hours.
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Go home for the holidays
Wild roses were picked and immediately filled with rose black bean sauce, so the bread filled with black bean sauce was baked, sweet and fragrant, especially when it was freshly baked, the fragrance of roses filled the room, which was really attractive.
Processing technology of black bean paste bread
1
Add milk, eggs and other liquids into the bread bucket in turn, add salt and sugar, sieve the high-gluten flour, add yeast, start two dough mixing programs, then start the yogurt program, and choose to ferment for 60 minutes.
2
Take out the fermented dough, exhaust and knead it evenly.
three
Divide into 8 small dough evenly and cover with plastic wrap 15 minutes.
four
Roll a dough into an oval shape, wrap it in bean paste and roll it into a pattern.
five
Code it into the toast box.
six
Ferment for 40 minutes in a 45-degree oven.
seven
Take out the fermented dough and brush it with egg liquid.
eight
Preheat the oven and bake at 160℃ for 20 minutes.
nine
make a public appearance
10
You can eat them one by one.
Recipe: How to make bread with black bean sauce? By "? The sea is faint? The copyright of the compilation belongs to the obligee, and no individual or organization may reprint the contents of the work without Shang Shikang's permission.
skill
1, different ovens have different baking time, and the temperature and time are for reference only.
2. Keep one third of the egg liquid and brush it on the bread at last.