Make a stir-fried beef, which is tender and delicious. Fresh beef does not need to be treated. Cut directly into silk. Marinate it a little and you can fry it. Stir-fry with fire. It can be cooked in a few minutes to keep the beef tender. Marinate the beef in advance to shorten the frying time. Coriander is easy to cook. Stir-fry the coriander slightly in the pot, and the coriander will soften slightly.

This fried beef is an automatic fast food. The whole process will not take more than five minutes. All ingredients and ingredients should be prepared in advance and kept at hand to reduce the heating time of beef and lock the water. This is the premise of fresh and tender beef.

Preparation materials: 350g beef, a little red pepper, a handful of coriander, a proper amount of shredded ginger, 3 portions of minced garlic, and a proper amount of oil, salt, soy sauce, cooking wine and pepper.

The specific steps are as follows:

1. Cut the pepper into rings. Wash ginger, shred, pat garlic, peel and chop.

2. Cut the parsley into sections. Add more coriander if you like, and less if you don't like.

3. Fresh beef is washed without treatment and directly sliced and shredded. Add garlic and ginger to beef, add soy sauce, white pepper and cooking wine, and marinate for about 10 minutes.

4. Pour the oil into the pot, add the oil and stir-fry the marinated beef.

5. Add oyster sauce, salt and seafood soy sauce and stir-fry until the beef changes color.

6. Pour in pepper and stir-fry until soft, then add coriander and stir-fry slightly.