Name of the dish: Agaricus blazei Murill
Ingredients required: 500g agarwood, half garlic, ginger 1 tablet, preserved egg 1 tablet, millet spicy 1 tablet, proper amount of edible oil and salt.
Production steps:
1, prepare all the ingredients, peel the preserved eggs, and wash the millet spicy.
2. Wash agarwood with clear water and remove the roots. Drain water for later use.
3. Boil the water in the pot, drop a few drops of cooking oil, put the auricularia auricula into the water, blanch it 1 min, and then take it out for later use.
4. Cut the preserved eggs into small pieces, shred the ginger, peel and cut the garlic, and cut the millet into sections for later use.
5, burn oil in the pot, add ginger, minced garlic, millet spicy, stir-fry the fragrance, and then pour the right amount of water to boil.
6. Finally, pour the soup into a bowl filled with fungus.
7. In this way, the soup is ready, and you will know how delicious it is when you drink it. Don't let go of your favorite friends. Putting preserved eggs in it is more nutritious.
Tips:
1. Although mushrooms are very cheap and have high nutritional value, there are also many taboos about them, such as women can't eat them during menstruation, and people with poor digestive function should not eat them because they are cold and not suitable for girls to eat more. Occasionally, yes.
2. Cook the soup in advance and put it in an ear dish, which will be delicious.
Friends who like this soup can try to make it themselves. It's simple. The important thing is that auricularia auricula is cheap and nutritious. Please click on my homepage to learn more about food recipes. More delicious food is looking forward to meeting you.