350 grams of minced pork (three fat and seven thin)

Shrimp [Figure] 80 grams of shrimp is like 30 grams of food.

Leek [Figure] Leek130g food

Carrots [Figure] 80 grams of carrots are grams of food.

Soy sauce (soy sauce) [Figure] Soy sauce (soy sauce) 1 tablespoon

Sesame oil [Figure] 1 tablespoon sesame oil

salt

Black pepper [Figure] Black pepper

Medium gluten flour [Figure] 300 grams of medium gluten flour

Water150g

Yeast 3 g

Recipe practice:

Diagram of decoction method 1 1. Wash leek and cut into powder.

Instructions for decocting medicine package 22. Wash, peel and shred carrots.

Description of the practice of frying the bag 33. Chop pork into minced meat.

Instructions for cooking steamed bread 44. Mix all the raw materials of steamed buns, add soy sauce, salt, black pepper and other essences, and grab them evenly by hand.

Description of the practice of frying the bag 55. Put all the ingredients together and knead until the dough surface is smooth.

An illustration of the method of frying the bag 66. Ferment in a deep pot until the dough is twice as big as before.

Instructions for frying packets 77. Take out the dough, exhaust, sprinkle appropriate amount of medium powder on the chopping board to prevent sticking, and knead the dough into strips.

Illustration of decoction bag 88. Cut evenly (cut according to the appropriate amount without weighing)

Description of the method of frying the bag 99. Sprinkle a proper amount of powder on the chopping board and roll the dough into a circle, preferably thick in the middle and thin on both sides.

Illustration of the method of decocting in water 10 10. Wrap a proper amount of stuffing prepared in advance.

Diagram of frying method1111 Rotate and fold outward.

Illustration of fried dumplings 12 12. Put away the steamed bread.

Illustration of the method of frying steamed buns 13 13. Put the steamed bread aside and relax for 30 minutes.

Illustration of the practice of frying in water 14 14. Pour the oil into the pot and discharge the steamed bread neatly.

15 15 diagram of the method of decocting in water. Fry the bottom skin with medium heat. (golden yellow is enough)

Illustration of decoction method 16 16. Add 1 tablespoon flour and 1 bowl of water to make flour water.

Illustration of decoction method 17 17. Slowly pour into the frying pan and cover the lid.

Description of decoction method 18 18. Fry slowly over medium heat until the water is completely evaporated.

Illustration of the method of decocting steamed buns in water 19 19. Steamed buns: The bottom of steamed buns is covered with oil paper or steamed cloth, and put into a steamer, preferably with a certain space.

Instructions on the practice of fried dumplings 2020. Let it stand for 40 minutes, put cold water on the drawer, first fire, then steam the water on medium fire 15 minutes. Turn off the steam of steamed bread, don't open it immediately, steam it for 3 minutes before opening it.

How to watch this dish with a mobile phone?

Recipe tip:

65438+

2, the time to pour water into the fried bag: the fried bag should be put into the pot to warm the oil and fry on medium heat. The bottom of the steamed stuffed bun is fried with skin. After golden brown, add flour and water.

3, the amount of surface water: the surface water in the soup bag can drown half a steamed stuffed bun, neither more nor less.

4. Time for steaming steamed bread: If steamed bread is wrapped, give it a certain relaxation and fermentation time, not twice as big as bread. I usually play it for about 30-40 minutes. Don't open the lid immediately after steaming, let the lid cover, and continue to stew for 3 minutes before opening the lid.