condiments

wax gourd

200 grams

carrot

100g

condiments

oil

Proper amount

salt

Proper amount

soy

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Peel wax gourd, wash and cut into pieces.

2. Wash carrots and cut into pieces.

3. Take the oil pan, stir-fry the onion and ginger, and add the soy sauce to stir fry.

4. The wax gourd is fried in the pot.

5. stir-fry carrots. Stir-fry evenly, add appropriate amount of water, cover the pot and stew for a while. After the fire boils, simmer slowly. In the meantime, stir fry in time.

6. Add salt and monosodium glutamate to the stew until it is cooked at 8 or 9 minutes. Stir-fry until the ingredients are cooked.