condiments

Glutinous rice cake (2 pieces)

500g of glutinous rice (glutinous rice) and 250g of jujube paste.

condiments

Sugar 100g, water 500g.

prepare

1. Wash the glutinous rice with clear water, put it in a small pot, add 500 grams of clear water, and steam it in a cage for about 40 minutes to get glutinous rice.

2. Pour the steamed glutinous rice on a wet cleaning cloth, dip it in cold water, and knead it repeatedly to turn the rice into mud.

Dip your hand in cold water to grab a piece of dough (about 1/30), flatten it, wrap it with a proper amount of jujube paste stuffing (see the making method of jujube paste steamed stuffed bun), press it into the shape of a small round cake, fry it in a hot oil pan until golden brown, and take it out. Sprinkle sugar on the plate when you eat.