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How to make baby beef balls?
Composition:

Beef [Figure] 500 grams of beef is one gram of food.

Eggs [Figure] Eggs are two kinds of food.

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Ginger [Figure] Ginger is a proper food.

30 grams of soy sauce

Salt10g

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Appropriate amount of chicken essence

Starch [Figure] Starch 30g

Sesame oil [Figure] 30 grams of sesame oil

Recipe practice:

Illustration of beef balls 1 1. Beef lets the seller stir into fine meat stuffing!

Instructions on beef balls 22. Add salt, pepper, soy sauce, eggs and chicken essence and stir in the same direction!

Instructions on beef balls 33. Boil pepper and ginger in water, just water!

Instructions on the practice of beef balls 44. Add a little bit to the meat, and then add it when the meat is hard. Add starch and sesame oil and mix well!

Instructions on beef balls 55. Squeeze into a ball with your hands or reunite with a spoon!

Instructions for beef balls 66. Don't go into the water after all the balls are played, so as not to worry!

Instructions for beef balls 77. Boil the meatballs in a half-open state for more than ten minutes, and remove the cold water, which is more powerful!

Instructions for beef balls 88. Beef balls are ready!