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How to fry Taishun rice noodle dishes to taste good?
Tools/raw materials

rice

A small disk made of bamboo

rice-husking machine

Iron atmosphere

Methods/steps

1

Prepare rice, about 5 to 10 kg, and wash it.

2

Use a rice mill to grind rice into powder, add water, and finally white liquid.

three

Now it's time to start cooking. Pour the white liquid into the iron ring and put it into a cauldron filled with water. The height of the liquid should be less than 0.5 cm as much as possible. The thinner it is, the easier it is to cook, and it can be taken out in about 3-5 minutes.

four

It's just a layer of white stuff. Of course it's not attractive. Now we need to fry a dish to add, which can be made of beans, bean sprouts, shredded radish and so on.

five

Pour the fried side dishes into the rice flour layer, then roll them up and fold them in half.

six

A delicious layer of rice flour was born.